Meal Planning with Mindie: Halloween Pizza Party

Today I will be sharing two easy mini pizza recipes the kids will love for Halloween.  Just look at these fun ghosts and jack-o-lanterns. 

 Here is what you need for the ghosts:

French Rolls (split open and cut in half)

Alfredo Sauce

Shredded Mozzarella Cheese

Whole Black Olives

Pepperoni (optional)

 I used Alfredo sauce instead of marinara, since I wanted these to be white ghost pizzas.

I hid a little pepperoni (my boys favorite) on a few of them, under the mozzarella cheese.

Added shredded cheese and some sliced olives for the eyes.

Then baked in a 425 F degree oven for 7-10 minutes, or until cheese is melted and bread is crispy.

You can garnish your serving plate with black olives sliced and made to look like a spiders.

Now how about some Jack-o-lantern fun.  Here is what we used:

English Muffins (split in half)

Shredded Cheddar Cheese

Tomato Sauce

Sliced Black Olives

Pepperoni

Cherry Tomatoes

1 Green Tomato (or 1 green bell pepper)

Top your English muffins with sauce and pepperoni.

Cover with cheese then decorate with your sliced veggies and pepperoni mouth.  I used a green tomato instead of bell pepper for the stem, because we have a tomato garden full of them.

Bake in a 425 F degree oven for 7-10 minutes or until cheese is melted and bread is crispy.

Have a happy Halloween pizza party.

Bio: When Mindie May Hilton isn't chasing after her two rambunctious little boys, she is blogging at Bacon Time with the Hungry Hungry Hypo, sharing recipes, crafting, and designing for her shop TLC Creations. She graduated from CSUB with a major in Liberal Studies and minored in Fine Arts. She recently took second place in a recipe video cooking contest held by Johnsonville sausage, competing with almost 1500 other chefs. You can find one of her latest recipes published in a new cook book in association with Kraft foods and Paula Deen for the Real Women of Philadelphia.